Title: What is your most frequent dinner?
Description: Click the above link
Griven - April 9, 2008 11:01 PM (GMT)
I tend to eat a lot of pork chops and potatoes, the potatoes are made many different but easy ways and usually the pork chops are done on the george foreman...or the bbq in the summer...but usually my mom cooks for me in the summer cause i am home from school...
HArry the motorsport enthusiast - April 9, 2008 11:02 PM (GMT)
tell me more about your george foreman grill
ockham - April 9, 2008 11:03 PM (GMT)
Daniel - April 9, 2008 11:03 PM (GMT)
I usually eat anything (noodles/pasta) with Quorn Chicken Pieces. Meat is murder. :fu:
delita - April 9, 2008 11:03 PM (GMT)
u gross fat faggot!!!! pork chops are for homos
i eat steak and potatos!!!
Griven - April 9, 2008 11:04 PM (GMT)
My george foreman grill is about a foot squared, the small one, and can only hold about 2 pork chops at once. It has a black and silver outside and the inside is black. When it is plugged in the light turns red. The cord is about 2 and a half feet long. It cuts the fat.
Is this to your satisfaction dom? Feel free to ask me anything you need clarified...
HArry the motorsport enthusiast - April 9, 2008 11:05 PM (GMT)
how long have you had it? does it still work pretty well?
what's its average power consumption?
KK4 - April 9, 2008 11:06 PM (GMT)
Eat dicks. bear dicks. Bears as in burly gay men, or, you know, those big furry things that eat hikers. Bear dicks, chalk full of vitamin Ceaman.
Daniel - April 9, 2008 11:08 PM (GMT)
| QUOTE (HArry the motorsport enthusiast @ Apr 9 2008, 11:02 PM) |
| tell me more about your george foreman grill |
... if you won't cook my dinner, George Foreman will!
He was a master of masters. In the sweetest science. To you, he is just a name on a kitchen aplliance. How can you be so stupid? So dumb not too know that George Forman was as mean as they come? He didnt float like a butterfly or sting like a bee. He just lay on a canvas, quiet and still... but he was dreaming up his plans for a cheap sandwich grill.
¬_¬
Griven - April 9, 2008 11:11 PM (GMT)
| QUOTE (HArry the motorsport enthusiast @ Apr 9 2008, 11:05 PM) |
how long have you had it? does it still work pretty well?
what's its average power consumption? |
I've ahd it for 3 years and it does work well, although i've noticed the longer you own it the harder it is to clean (as it goes with anything really, at least in my experience). Now the average power consumption, that's a dilly of a question...let me go find out
...
the bottom of my george foreman grill reads 760 Watts....
It also makes pretty good hamburgers, and i have heard that you can brown ground beef on them easily and the fat drains out quite well though i have never tried it.
Captain_Toasty - April 9, 2008 11:13 PM (GMT)
| QUOTE (Griven @ Apr 9 2008, 11:11 PM) |
| QUOTE (HArry the motorsport enthusiast @ Apr 9 2008, 11:05 PM) | how long have you had it? does it still work pretty well?
what's its average power consumption? |
I've ahd it for 3 years and it does work well, although i've noticed the longer you own it the harder it is to clean (as it goes with anything really, at least in my experience). Now the average power consumption, that's a dilly of a question...let me go find out
...
the bottom of my george foreman grill reads 760 Watts....
It also makes pretty good hamburgers, and i have heard that you can brown ground beef on them easily and the fat drains out quite well though i have never tried it.
|
try it and please return with detailed results
Daniel - April 9, 2008 11:16 PM (GMT)
In before any dick jokes. :omg:
atlas - April 10, 2008 05:42 AM (GMT)
I usually make Melitzanes Papoutsakia at least once a week. It's a stuffed eggplant dish and I just cant fucking get enough of it.
As for side dishes, I recently discovered the magic of mashing potatoes and cauliflower together. Literally make that dish at least 3 times a week, I need to stop :X
Dajhail - April 10, 2008 06:20 PM (GMT)
Right now, mashed potatoes and chicken burgers with BBQ sauce. I'll keep you up to date if this changes.
yen - April 10, 2008 07:26 PM (GMT)
Daj has the diet of a 12 year old.
HashPipe - April 10, 2008 07:42 PM (GMT)
Pasta with cheap storebought Ragu sauce. Buy some ground beef, brown it. Drain the pasta, mix in some olive oil, then add the sauce. Grate some parm(not imitiation, real stuff), you've got a simple but delicious dinner!
(As long as you have the palette of a 10 year old, like myself)
Daniel - April 10, 2008 08:07 PM (GMT)
| QUOTE (Dajhail @ Apr 10 2008, 06:20 PM) |
| Right now, mashed potatoes and chicken burgers with BBQ sauce. I'll keep you up to date if this changes. |
FISH FINGER SANDWICH is your idea of a starter. :D
Griven - April 10, 2008 08:40 PM (GMT)
I make a pasta with peppers and sausage quite frequently...i use penne...it's my favourite pasta i think...
Linzi - April 10, 2008 08:52 PM (GMT)
I eat a lot of stitfrys and pastas. Potatoes and corn on the cob are going to start making more appearances as the weather changes because they are some of my favorite summertime foods.
ResendValidationEmail - April 10, 2008 10:24 PM (GMT)
HArry the motorsport enthusiast - April 11, 2008 08:43 AM (GMT)
| QUOTE (Daniel @ Apr 10 2008, 08:07 PM) |
| QUOTE (Dajhail @ Apr 10 2008, 06:20 PM) | | Right now, mashed potatoes and chicken burgers with BBQ sauce. I'll keep you up to date if this changes. |
FISH FINGER SANDWICH is your idea of a starter. :D
|
dont knock the 'wich